SAUSAGE MENU
Olleys Original
A classic English sausage but different - we use ALL the prime cuts. Coursely ground with Sage, Rosemary & Thyme, our best Recommendation is the who serve them. £3.40 p lb ( £7.50 p Kg)
Toulouse
This also is Coursely ground using the whole carcase, but without any rusk. The seasoning is simple, salt & pepper, nothing else - the Connoisseur’s choice
£3.64 (£8 p Kg)
Italian
Made without rusk & seasoned with Chilli, fennel seeds, garlic and white wine. An excellent choice for summer with salad. £3.64 (£8 p Kg)
Chorizo
Another whole hog sausage for the summer. This fresh chorizo produces a lovely rich red oil during cooking for dressing your dish. Seasoned with Chilli. Paprika, Red wine & Garlic £3.64 (£8 p Kg)
Perigord
Pork and black truffle, the most extravagant and perfect combination -
a real treat. £4.10 (£9 p Kg)
Original Porkshire Sausage
Succulent Free Range Yorkshire Pork but not quite the whole hog the healtier option
£2.73 p lb (£6 p Kg)
Our Sausages are Gluten Free (except for the Original and Venison)
Packing with Ice and Carriage
Postage Pricing
Local - Free
Orders over £50 - Free
Orders between £30 and £50 - £3
Orders less than £30 - £6
To save on carriage, we recommend that you order enough
to share between friends or stock your freezer.